The tastes of Corsica have found their ambassador.
Martine continues her chosen path and   has published her new book.

When Martine imagines a recipe, the whisks are freed up, the ladles keep a low profile and the cooking tins bill and coo! It’s no longer the cuisine of grandfather but permanent revolution! This young woman helps us discover an insular gastronomy allying simplicity and modernity. There are some surprising marriages, some products which have been forgotten or which originate from elsewhere, some portraits of men and women who have crossed her path, some often ignored traditions…

Through her recipes, Martine invites us into a world where passion permanently rubs shoulders with an overflowing imagination. Don’t wait any longer to discover Corsican Zen lassi, cabbages with goat’s cheese or with truffles, chocolate or spiced omelette... and so many other delights!
To be enjoyed without moderation.